Wine List pouring at the Pub
Viognier Barton & Gustier, Vin de Pays-d'oc, France 2018
Soft honeysuckle, peach, pears and tropical aromas, with a long floral finish
Sauvignon Blanc Makutu, Marlborough, New Zealand 2019
A classic Marlborough Sauvignon. Fresh and impeccably balanced with gooseberry and juicy tropical flavours, grassy aromas and a crisp finish.
Chardonnay Domaine de Bachellery, IGP d'oc, Bernard Julien, Languedoc, France 2018
A light, crisp, unoaked chardonnay. Creamy, rich and full bodied, with beautiful banana aromas, tropical fruits and white peach.
Trebbiano d'Abruzzo, Giani Masciarelli, Abruzzo, Italy 2018
Made from the local and unique Trebbiano d’Abruzzo, this is a typical, delicious Italian white. Bursting with aromatic and yellow fruit characters, the palate is refined with green apple flavours and hints of almonds on the finish.
Albariño ‘Barbuntin’ Rías Baixas, Quinta de Couselo, Galicia, Spain 2018
Wonderfully aromatic Albariño with a pronounced minerality and hint of salinity owing to the region's proximity to the Atlantic ocean. Green apple aromas and citrus flavours give this wine a crisp acidity.
Roussette de Savoie, Cru Frangy, Bruno Lupin, (Organic) France 2018
From the Savoie Region near Geneva, vibrant pale golden in colour. With spicy gingerbread aromas and hints of green apple. Creamy in texture with notes of nougat allied to yeasty flavours from the lees. This is a soft and mellow off-dry white with a touch of acidity.
Chablis, Gerard Tremblay, Burgundy, France 2018
A Pale golden Chablis, with aromas of acacia flowers, yellow nectarine and green citrus fruits. This wine is round and creamy in texture with honeyed notes leading to a lively yet lingering finish.
English Sparkling and Prosecco
Canella Lido, Prosecco Rosé DOC Brut
Made with Glera and Pinot Noir grapes from the heart of the Prosecco DOC region in Veneto, Northern Italy. This pink fizz is crisp and refreshing, with just a hint of natural sweetness. The bubbles are fine and persistent.
Gusbourne, English Sparkling Rosé 2018
Delicate salmon pink with aromas of red berry fruits and subtle floral notes. Bright acidity, creamy mouthfeel and flavours of strawberry and apple on the palate. Often served at Buckingham palace, a sure sign of this wines elegance and prestige.
Gusbourne, English Sparkling Blanc de Blancs 2018
This Blanc de Blancs typifies the linear purity of this classic style. Gusbourne have selected the finest lots of chardonnay that exhibit natural minerality, ensuring that the wine has both finesse and elegance as well as the requisite qualities for extended aging.
Shiraz-Pinotage, Millberg Cellars, Western Cape, South Africa
A deep, vibrant ruby red with a nose of ripe verry and black plum. Medium bodied with a lingering coffee aftertaste.
Merlot-Duras, Les Petits Clément, South West France 2018A delightful cherry red in colour. Plummy, brambly fruit aromas in the glass. On the palate, chewy with a hint of spice and tart red-cherry flavours. A crisp finish and good acidity makes this a great food wine.
Malbec, Bodegas Tapiz, Mendoza, Argentina 2018
From one of the most renowned and awarded Argentinian wineries this Malbec offers a concentrated bouquet of floral, fine perfume and blackberry aromas. A delicious red with a smooth mouthfeel and all the boldness of a typical Malbec.
Pinot Noir Moulin de Gassac, Famille Guibert, Haute Valley de Gassac, France 2018
The Guibert family creates organic wines of subtlety and finesse that seem to soak up the local flora; bay, rosemary, thyme, lavender, fennel, mint and more. This unoaked Pinot Noir is packed with sunshine, refreshing morning dew, juicy black cherries, glacé cherries and roasted coffee beans.
Côtes du Rhône “La Gerbaude” Domaine Denis Alary (Organic) Rhône, France 2017
Old vine on Garrigue terraces, a rich fruity style, ideal for easy drinking. It has a delightful red berry, lavender, liquorice and kirsch character, complemented by good tannic structure and length. All the Characters of Grenache, Carignan and Syrah.
Baccolo Appassimento Parziale- I.G.T Rosso Veneto, Veneto, Italy 2017
Medium-bodied but not short of richness and flavour, an intriguing Veneto red, made with partially air-dried grapes. The blend is Corvina, star of Valpolicella, with Merlot.
Rouge Volubilia, Domaine de la Zouina, Meknès, Morocco 2016
Ruby red in colour with a nose of red cherries and earth combined with slightly tarry notes. On the palate, medium to full bodied with a savoury first impression leading to flavours of raspberries and cherries.
Rioja Tinto Reserva, Gregorio Martínez (Organic) DOCa, Spain 2010
100% Tempranillo sourced from “La Dehesilla” parcel, at 700m altitude. Cherry in the middle layer, edging tile, clean and bright Nose. The nose is redolent of sweet red fruit, subtle balsamic hints and touches of hard wood, tobacco and spices.. In the mouth it is fresh with silky and velvety tannins which give way to intense red fruits. Aftertaste Incredibly persistent aftertaste reminiscent of spicy red fruit.
Oak Reserve Malbec, Don Christóbal 1492, Mendoza, Argentina 2018
An elegant full bodied Malbec with soft tannins. the perfect combination of ripe red fruit character and spice, enriched by French oak. Sweet & complex, a remarkable example of Argentinian Malbec
Château Grand Pey Lescours St-Emilion Grand Cru, Bordeaux, France 2014
70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon. Aged in new oak barrels for 12 months. A dark rich ruby in colour. On the nose, notes of chocolate, cassis, plum and tobacco. On the palate, medium-full bodied with medium acidity and soft tannins. The finish is lingering with further black fruit notes with a herbaceous edge.
Barolo, Negretti DOCG, Piedmont, Italy 2015
100% Nebbiolo. Aged for 6 months in French oak and 18 months in Austrian oak. A balanced complexity between red and black fruits, winter cherry and notes of sweet spices. Intriguing and fresh with elegant tannins and mineral flavour.
Pinot Noir Rosé, Domaine de Bachellery, Bernard Julien, Languedoc 2018
On the nose, pleasant fresh fruit notes (cherry, raspberry). Refreshing and pleasant on the palate, with acidulous red fruit notes (cherry, redcurrant, raspberry) and rose.