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Our Menus 

We change our a la carte menu every week, focusing on what's in season, often featuring gifts of produce from our friendly neighbours in the village, as well as other local produce

Keep up to date with our latest menus by checking this page on Tuesdays after 5pm. 

A la carte menu                      Children's Menu                      Sunday Lunch 


                                                                      Lunch for Less Menu 

vegetarian starter goats cheese and red onion marmalade tartlet
Game, venison, country pub, Eye Kettleby lakes, rutland water
vegetarian main course carrot cake, garden carrots, unusual main course
Local Game starter pigeon

A la Carte 


Garlic King Prawns - Risotto nero, chilli and lemon  £12
Ham Hock Terrine - Quail Egg and piccalilli £10

Onion Bhaji - Pineapple, mango and cucumber  £8


Loin of Cod  - Pearl barley and onions  £24

Lamb Rump  - Confit shoulder, broccoli and anchovy  £23

Mushroom and Chestnut Pithivier - Truffled mushroom fricassee £18

Aged Rump Cap of Beef - Chunky chips, garlic mushrooms and peppercorn sauce  £29

Sides £5

Chunky Chips        |     Lyonnaise Potatoes  |   Cabbage and Bacon


Egg Custard - Apricot and vanilla ice cream  £8

Red Wine Poached Pear  -Gingerbread, mulled berries and cheesecake mousse £8

Selection of Artisan Cheeses - Celery, crackers, chutney and grapes £11

Christmas Menu

Meat starter ham hock terrine
shellfish starter scallops
pisatchio and garden blackberry dessert

Available Wednesday - Saturday,  Lunch and Dinner

  3 courses £30


Devon Crab and Lobster Cocktail



Roast Turkey - Truffle pomme Anna, leg bon bon and sprout fricassee


Yuletide Log - Boozy cherries and Vanilla ice cream

Children's Menu

Available Tuesday - Sunday during kitchen hours

Starters £5

Tomato Soup 

Garlic Bread


Mains £9

Chicken Goujons and Chips    

Spaghetti Bolognese     

Cod, Mash and Greens

Sausage and Mash

Mini Roast Beef

 mini roast is only available on Sundays


Desserts £2.50

Selection of Ice creams 

Sunday Lunch

Available Sunday 12-4:30pm 

1 course £25    2 courses £29     3 courses £32


Change weekly. Please see a la carte menu for rough idea of possible starters 


Dry Aged Roast Sirloin of Highland Beef    

Confit Shoulder of Lamb 

Slow Cooked Pork Belly

Whole Individual Chicken for 1

Vegetarian and Fish Options also available - Change Weekly. Please see a la carte menu for rough idea



Sticky Toffee Pudding 

-1x weekly changing dessert-

Selection of Cheeses £3 Supplement

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