Our Menus
We change our a la carte menu every week, focusing on what's in season, often featuring gifts of produce from our friendly neighbours in the village, as well as other local produce
Keep up to date with our latest menus by checking this page on Tuesdays after 5pm.
A la carte menu Children's Menu Sunday Lunch
Lunch for Less Menu




A la Carte
Starters
Garlic King Prawns - Risotto nero and red leicester £11
Teriyaki Beef Fillet - Fennel and sesame £11
Burnt Broccoli Salad - Blacksticks blue and coal oil mayo £8
Mains
Fillet of Sea Trout - Asparagus and hollandaise £23
Thick Cut Pork Chop - Hispi cabbage and salsa verdi £22
Aubergine and Courgette - Bulgar wheat, tomato and mint £18
Aged Rump Cap of Beef - Chunky chips, garlic mushrooms and peppercorn sauce £29
Sides £5.50
Chunky Chips | New Potatoes | Cauliflower Cheese
Desserts
Hazelnut Choux Bun - Vanilla ice cream £8
Baked Egg Custard - Apricot and clotted cream ice cream £8
Selection of Artisan Cheeses - Celery, crackers, chutney and grapes £11




Lunch For Less




Available Wednesday - Friday Lunch and Thursday Dinner
2 courses £24 3 courses £28
Starters
Crispy Cod - Cucumber and creme fraiche
Chicken Caesar - Quail egg and bacon crisp
Mains
Bacon Chop - Pineapple, fried egg and spring pea
Mushroom Parpadelle - Black truffle and aged parmesan
Desserts
Sticky Toffee Pudding - Clotted cream ice cream
Crisp Meringue - Boozy berries
Children's Menu
Available Tuesday - Sunday during kitchen hours
Starters £5
Tomato Soup
Garlic Bread
Mains £9
Chicken Goujons and Chips
Spaghetti Bolognese
Cod, Mash and Greens
Sausage and Mash
Mini Roast Beef
mini roast is only available on Sundays
Desserts £2.50
Selection of Ice creams
Sunday Lunch
Available Sunday 12-4:30pm
1 course £25 2 courses £29 3 courses £32
Starters
Change weekly. Please see a la carte menu for rough idea of possible starters
Mains
Dry Aged Roast Sirloin of Highland Beef
Confit Shoulder of Lamb
Slow Cooked Pork Belly
Whole Individual Chicken for 1
Vegetarian and Fish Options also available - Change Weekly. Please see a la carte menu for rough idea
Desserts
Sticky Toffee Pudding
-1x weekly changing dessert-
Selection of Cheeses £3 Supplement



